Little Saigon Restaurant

Delicate rice paper hand-rolled with poached tiger shrimp, tender BBQ pork, fresh lettuce, cucumber, mint, and rice vermicelli. Served with rich homemade hoisin peanut dipping sauce.

Golden crispy chicken wings tossed in garlic and aromatic Vietnamese spices. Served with sweet chili dipping sauce.

Fragrant chargrilled Vietnamese pork sausage patties wrapped with fresh herbs, crisp greens, and vermicelli in delicate rice paper. Served with savory dipping sauce.

Crisp golden wonton pastries stuffed with seasoned creamy cream cheese and green onions. Served piping hot with sweet chili sauce.

Silky minced tiger shrimp wrapped in layers of golden crispy bean curd skin and deep-fried to perfection. Served with sweet plum dip.

Crispy golden fried imperial rolls stuffed with seasoned minced pork, wood ear mushrooms, glass noodles, and carrots. Served with house nuoc cham.

Fresh salad rolls prepared to order with your choice of tiger shrimp, lemongrass beef, grilled chicken, or BBQ pork with fresh greens and vermicelli.

Tangy shredded green mango tossed with fresh mint, basil, crushed peanuts, fried shallots, and spicy lime dressing, topped with shrimp, chicken, or beef.

The ultimate tasting platter featuring crispy spring rolls, fresh salad rolls, fried chicken wings, breaded shrimp, and crispy wontons. Perfect for sharing.

Crispy golden turmeric and coconut rice flour crepe loaded with sliced BBQ pork, tender shrimp, sweet onions, and fresh bean sprouts. Served with lettuce wraps and nuoc cham.

Delicate handmade pork and shrimp wontons floating in a light, fragrant chicken broth with scallions and sesame oil.

Jumbo tiger shrimp coated in Japanese panko breadcrumbs and fried until golden and crunchy. Served with house dipping sauce.

Aromatic lemongrass, galangal, and red coconut curry broth with tender bamboo shoots, bell peppers, and fresh herbs.

Thick and chewy udon noodles in a savory, slow-simmered poultry broth served with your choice of poached chicken or assorted fresh seafood.

Springy egg noodles with handcrafted pork and shrimp wontons, tender honey-glazed char siu pork, and bok choy in slow-simmered broth.

Famous Southern Vietnamese specialty: chewy clear tapioca glass noodles in a rich pork and dried squid broth with tiger shrimp, minced pork, and char siu.

Hearty bowl of fresh egg noodles loaded with tiger shrimp, tender squid, fish balls, and sliced BBQ pork in deeply aromatic broth.

Renowned spicy lemongrass and fermented shrimp paste beef broth served with thick round rice noodles, well-done beef flank, pork, and Vietnamese pork sausage.

The best of both worlds: combination of silky flat rice noodles and springy egg noodles with fresh tiger shrimp, squid, pork, and savory greens.

Silky rice noodles in light seafood broth laden with tiger shrimp, calamari, fish cake, and sweet crab claw meat.

Zesty, spicy, and sour Thai herbal broth infused with kaffir lime leaves, lemongrass, chili paste, and fresh mushrooms.

Signature 12-hour simmered beef marrow bone broth infused with charred ginger, cinnamon, and star anise, served over flat rice noodles and topped with thinly shaved tender rare beef eye of round. Served with fresh bean sprouts, Thai basil, lime, and chilies.

Slow-simmered aromatic beef bone broth with flat rice noodles and melt-in-your-mouth braised beef flank slices. Served with fresh herbs, bean sprouts, and lime.

Light and comforting golden chicken bone broth simmered with roasted shallots, served with silky rice noodles, tender poached chicken breast, fresh cilantro, and scallions.

The grand chef specialty bowl featuring rare beef eye of round, well-done flank, soft beef tendon, tripe, and beef meatballs in rich, shimmering 12-hour bone broth.

Bold and fiery roasted chili, garlic, and peanut saté beef broth with flat rice noodles, rare beef slices, crisp cucumber, and tomato wedges.

Tender chicken breast wok-tossed with roasted whole cashew nuts, bell peppers, sweet onions, and carrots in sweet-savory Thai garlic sauce over jasmine rice.

Fragrant jasmine rice wok-fried over high flame with plump tiger shrimp, sweet peas, diced carrots, scrambled eggs, and green scallions.

Wok-tossed jasmine rice with marinated tender flank beef, golden egg, peas, carrots, and sweet caramelized onions.

High-heat wok-fried rice with seasoned chicken breast, farm eggs, garden peas, carrots, and scallions.

Wok-tossed jasmine rice with marinated tender flank beef, golden egg, peas, carrots, and sweet caramelized onions.

Marinated boneless chicken thigh grilled to smoky perfection with fragrant lemongrass and garlic, served over warm jasmine rice with fresh cucumber, tomato, and nuoc cham.

Double-protein feast featuring chargrilled marinated pork cutlet, lemongrass chicken, and a sunny-side-up fried egg over steamed jasmine rice.

Chargrilled pork steak accompanied by golden crispy tofu and a fried egg over steamed jasmine rice, served with house dipping sauce.

Wok-seared chicken breast tossed with fresh broccoli, snow peas, carrots, bok choy, and mushrooms in savory garlic sauce over steamed rice.

Generous side portion of freshly steamed fragrant jasmine rice or soft rice vermicelli noodles.

Generous side portion of freshly steamed fragrant jasmine rice or soft rice vermicelli noodles.

Generous side portion of freshly steamed fragrant jasmine rice or soft rice vermicelli noodles.

Sweet and savory fried rice wok-tossed with juicy pineapple chunks, tiger shrimp, chicken, beef, farm egg, and a hint of curry aroma.

Tender beef flank wok-sautéed with spicy lemongrass and sweet chili, served over cool rice vermicelli with fresh herbs, pickled daikon, crushed peanuts, and house nuoc cham.

Thinly sliced beef wok-fried in spicy garlic peanut saté sauce over vermicelli with lettuce, cucumber, mint, roasted peanuts, and fried shallots.

Classic vermicelli bowl loaded with lemongrass chargrilled pork, aromatic grilled pork sausage (nem nướng), and a crispy imperial spring roll.

Chargrilled lemongrass pork slices and marinated grilled tiger shrimp skewers over vermicelli with greens and sweet-tangy dressing.

Deluxe bowl featuring sweet minced shrimp paste roasted on natural sugar cane, grilled pork, and crispy spring rolls over cool rice vermicelli.

Traditional Northern Vietnamese vermicelli platter with golden fried tofu cubes, tender sliced pork, and Hanoi green rice pork sausage (chả cốm). Served with house dip and fresh herbs.

The quintessential Vietnamese bowl: succulent grilled pork slices and a crispy pork spring roll over tender rice noodles with crushed peanuts and nuoc cham.

Smoky chargrilled lemongrass chicken thigh strips atop soft rice vermicelli noodles, fresh seasonal herbs, shredded cucumber, and pickled carrots.

Flat rice noodles wok-fried with tender chicken, egg, bean sprouts, and chives in sweet-tangy tamarind sauce, topped with crushed roasted peanuts and fresh lime.

Your choice of crispy bird-nest egg noodles or soft wok-tossed egg noodles crowned with beef flank, chicken, tiger shrimp, and fresh Asian greens in savory reduction.

Egg noodles tossed with plump tiger shrimp, tender calamari, scallops, fish cakes, and mixed garden vegetables in rich chef sauce.

Wok-seared flat rice noodles with tiger shrimp, calamari, scallops, egg, bean sprouts, and crushed peanuts in house tamarind reduction.

Stir-fried flat rice noodles with tender flank beef strips, egg, bean sprouts, and roasted peanuts in traditional sweet tamarind glaze.

Silky wide rice noodles wok-seared with beef, chicken, tiger shrimp, bok choy, carrots, and sweet onions over blazing wok heat.

Whole golden-crisp pompano fish bathed in house-simmered sweet and sour tamarind glaze with garlic, scallions, and chili flakes.

Tender beef strips wok-tossed with broccoli, snow peas, carrots, mushrooms, and sweet peppers in savory garlic sauce.

Sweet tender sea scallops quickly seared with colorful market vegetables in a light white wine and garlic reduction.

Tender pork ribs braised and glazed in a caramelized sweet and tangy tamarind reduction with garlic and shallots.

Thinly sliced flank beef tossed with crisp fresh broccoli florets and sweet onions in a classic ginger garlic brown sauce.

Wok-charred chicken breast strips with roasted cashew nuts, bell peppers, and white onions in aromatic savory sauce.

Tender beef slices stir-fried with sweet sugar snow peas and sliced carrots in savory garlic reduction.

Aromatic yellow coconut curry wok-tossed with tender beef, sweet onions, bell peppers, and carrots.

Plump sea scallops sautéed with sweet bell peppers and onions in rich savory Cantonese fermented black bean garlic sauce.

Whole fried crispy pompano smothered in slow-cooked fresh Roma tomato, scallion, and black pepper sauce.

Golden crispy pork riblets glazed in sweet and tangy bell pepper and pineapple sauce.

Classic southern Vietnamese tamarind broth with golden fried tofu, pineapple chunks, tomatoes, okra, bean sprouts, and aromatic rice paddy herb (ngò ôm).

Crisp tofu cubes wok-fried with roasted whole cashews, broccoli, carrots, and sweet peppers over steamed jasmine rice.

Golden fried tofu and seasonal market vegetables simmered in a fragrant coconut milk yellow curry reduction.

Fragrant jasmine rice wok-fried with seasoned tofu cubes, sweet green peas, diced carrots, and scallions (egg optional).

Wok-tossed egg noodles with golden tofu cubes, bok choy, carrots, snow peas, and mushrooms in savory mushroom soy.

Golden fried tofu wedges served with a rich, velvety roasted peanut and coconut dip.

Flat rice noodles wok-seared with fried tofu, bean sprouts, chives, and crushed peanuts in tangy tamarind glaze.

Handmade golden fried rolls stuffed with seasoned shredded taro root, carrots, mung bean, and glass noodles. Served with sweet vegetarian dip.

Bite-sized golden tofu tossed in zesty sweet and spicy Thai chili garlic glaze with cilantro.

Golden fried tofu cubes wok-charred with minced fragrant lemongrass, fresh bird’s eye chili, and sea salt.

Fresh rice vermicelli bowl crowned with seasoned golden tofu cubes, mint, cucumber, roasted peanuts, and vegetarian nuoc cham.

Soft wide rice noodles wok-charred with golden tofu, bok choy, bean sprouts, and carrots in sweet mushroom soy.

Colorful array of fresh broccoli, snow peas, bok choy, carrots, baby corn, and mushrooms sautéed in fragrant garlic.

Sautéed tofu cubes, roasted cashews, bell peppers, and sweet onions tossed in savory sweet Thai sauce.

Translucent rice paper rolled around fried tofu strips, vermicelli, crisp lettuce, mint, and cucumber. Served with peanut sauce.

Breaded tender chicken breast cutlet sliced and smothered in rich fermented black bean, garlic, and bell pepper glaze.

Jumbo tiger shrimp sautéed with bell peppers and sweet onions, delivered sizzling hot on a cast-iron skillet with spicy house aroma.

Golden crispy chicken breast glazed in a sweet, sour, and mildly spicy authentic Thai chili sauce.

Tender crispy fried chicken breast fillet drizzled with fresh tropical mango puree reduction with bell pepper slices.

Crunchy sliced chicken breast served over a bed of steamed greens and coated in warm roasted peanut sauce.

Prime sea scallops and tender flank beef tossed with sweet onions and bell peppers, sizzling dramatically on a cast iron platter.

Classic southern Vietnamese comfort dish: whole pompano fish caramelized in dark shallot, black pepper, and rich fish sauce glaze in a clay cooking pot.

Deluxe medley of tiger shrimp, sweet sea scallops, tender squid, and green shell mussels sautéed with seasonal vegetables on a sizzling hot iron plate.

Iconic southern Vietnamese broth infused with tamarind, fresh pineapple, ripe tomato, okra, bean sprouts, and sweet tiger shrimp, finished with fresh rice paddy herb.

Quick, savory lunch special featuring tender wok-seared chicken stir-fried with crisp in curry sauce and vegetables in house garlic sauce. Served with steamed jasmine rice.

Quick, savory lunch special featuring tender wok-seared shrimp stir-fried with crisp snow peas in house garlic sauce. Served with steamed jasmine rice.

Quick, savory lunch special featuring tender wok-seared chicken stir-fried with crisp onions & sweet pepper in house garlic sauce. Served with steamed jasmine rice.

Quick, savory lunch special featuring tender wok-seared shrimp stir-fried with crisp bean sprout in house garlic sauce. Served with steamed jasmine rice.

Quick, savory lunch special featuring tender wok-seared chicken stir-fried with crisp sweet pepper & tomato in house garlic sauce. Served with steamed jasmine rice.

Quick, savory lunch special featuring tender wok-seared shrimp stir-fried with crisp vegetables in house garlic sauce. Served with steamed jasmine rice.

Quick, savory lunch special featuring tender wok-seared chicken stir-fried with crisp special thai sauce and mixed vegetables in house garlic sauce. Served with steamed jasmine rice.

Quick, savory lunch special featuring tender wok-seared chicken stir-fried with crisp snow peas in house garlic sauce. Served with steamed jasmine rice.

Quick, savory lunch special featuring tender wok-seared beef stir-fried with crisp snow peas in house garlic sauce. Served with steamed jasmine rice.

Quick, savory lunch special featuring tender wok-seared beef stir-fried with crisp broccoli in house garlic sauce. Served with steamed jasmine rice.

Quick, savory lunch special featuring tender wok-seared pork stir-fried with crisp with onions & sweet peppers in house garlic sauce. Served with steamed jasmine rice.

Quick, savory lunch special featuring tender wok-seared shrimp stir-fried with crisp sweet pepper and tomato in house garlic sauce. Served with steamed jasmine rice.

Quick, savory lunch special featuring tender wok-seared chicken stir-fried with crisp vegetables in house garlic sauce. Served with steamed jasmine rice.

Quick, savory lunch special featuring tender wok-seared shrimp stir-fried with crisp onions & sweet pepper in house garlic sauce. Served with steamed jasmine rice.

Quick, savory lunch special featuring tender wok-seared chicken stir-fried with crisp bean sprouts in house garlic sauce. Served with steamed jasmine rice.

Quick, savory lunch special featuring tender wok-seared pork stir-fried with crisp vegetables in house garlic sauce. Served with steamed jasmine rice.

Quick, savory lunch special featuring tender wok-seared beef stir-fried with crisp onions & sweet pepper in house garlic sauce. Served with steamed jasmine rice.

Quick, savory lunch special featuring tender wok-seared shrimp stir-fried with crisp broccoli in house garlic sauce. Served with steamed jasmine rice.

Quick, savory lunch special featuring tender wok-seared beef stir-fried with crisp sweet pepper & tomato in house garlic sauce. Served with steamed jasmine rice.

Quick, savory lunch special featuring tender wok-seared chicken stir-fried with crisp broccoli in house garlic sauce. Served with steamed jasmine rice.

Quick, savory lunch special featuring tender wok-seared beef stir-fried with crisp vegetables in house garlic sauce. Served with steamed jasmine rice.

Generous family-sized sharing portion of wok-seared beef tossed with crisp snow peas in aromatic chef glaze. Perfect for sharing with family.

Generous family-sized sharing portion of wok-seared beef tossed with crisp broccoli in aromatic chef glaze. Perfect for sharing with family.

Generous family-sized sharing portion of wok-seared shrimp tossed with crisp broccoli in aromatic chef glaze. Perfect for sharing with family.

Generous family-sized sharing portion of wok-seared beef tossed with crisp curry sauce in aromatic chef glaze. Perfect for sharing with family.

Generous family-sized sharing portion of wok-seared chicken tossed with crisp snow peas in aromatic chef glaze. Perfect for sharing with family.

Grand multi-course feast including Vietnamese spring rolls, choice of family soup, house special fried rice, wok-tossed beef with broccoli, and lemongrass chicken.

Generous family-sized sharing portion of wok-seared chicken tossed with crisp cashew thai sauce in aromatic chef glaze. Perfect for sharing with family.

Generous family-sized sharing portion of wok-seared beef tossed with crisp sweet pepper & tomato in aromatic chef glaze. Perfect for sharing with family.

Generous family-sized sharing portion of wok-seared beef tossed with crisp vegetable in aromatic chef glaze. Perfect for sharing with family.

Generous family-sized sharing portion of wok-seared pork tossed with crisp sweet pepper & tomato in aromatic chef glaze. Perfect for sharing with family.

Generous family-sized sharing portion of wok-seared beef tossed with crisp bean sprout in aromatic chef glaze. Perfect for sharing with family.

Generous family-sized sharing portion of wok-seared shrimp tossed with crisp vegetable in aromatic chef glaze. Perfect for sharing with family.

Generous family-sized sharing portion of wok-seared beef tossed with crisp sate onions in aromatic chef glaze. Perfect for sharing with family.

Generous family-sized sharing portion of wok-seared shrimp tossed with crisp snow peas in aromatic chef glaze. Perfect for sharing with family.

Generous family-sized sharing portion of wok-seared chicken tossed with crisp broccoli in aromatic chef glaze. Perfect for sharing with family.

Generous family-sized sharing portion of wok-seared chicken tossed with crisp honey garlic in aromatic chef glaze. Perfect for sharing with family.

Generous family-sized sharing portion of wok-seared pork tossed with crisp broccoli in aromatic chef glaze. Perfect for sharing with family.

Generous family-sized sharing portion of wok-seared pork tossed with crisp bean sprout in aromatic chef glaze. Perfect for sharing with family.

Generous family-sized sharing portion of wok-seared chicken tossed with crisp bean sprout in aromatic chef glaze. Perfect for sharing with family.

Generous family-sized sharing portion of wok-seared shrimp tossed with crisp bean sprout in aromatic chef glaze. Perfect for sharing with family.

Generous family-sized sharing portion of wok-seared scallop tossed with crisp black bean sauce in aromatic chef glaze. Perfect for sharing with family.

Generous family-sized sharing portion of wok-seared pork tossed with crisp vegetable in aromatic chef glaze. Perfect for sharing with family.

Crisp golden turmeric crepe filled with tender BBQ pork, sweet shrimp, mung beans, and fresh bean sprouts. Served with fresh green leaf lettuce, herbs, and house nuoc cham.

Iconic Northern Vietnamese specialty: chargrilled marinated pork patties and sliced pork belly swimming in warm, sweet-tangy dipping broth, served with cool vermicelli and fresh herbs.

Coastal specialty from Hải Phòng featuring crispy fried turmeric fish fillets, fish cakes, fresh dill, tomatoes, and rice noodles in fragrant tangy broth.

Festive Hanoi street platter of golden fried tofu, boiled pork, and fried young green rice pork sausage (chả cốm) over rice vermicelli with fresh perilla and cucumber.

Silky slow-cooked rice porridge simmered with rich pork bone broth, tender sliced pork liver, tongue, heart, and artisanal herbal blood sausage. Topped with fresh scallions and ginger.

Large celebratory aluminum party tray of wok-seared egg noodles tossed with chicken, BBQ pork, cabbage, carrots, and sweet onions. Feeds 6 to 8 guests.

Platter of 18 freshly wrapped rice paper salad rolls with shrimp, pork, fresh mint, and rice vermicelli. Includes large containers of peanut sauce. Feeds 6 to 8.

Steamed glutinous sticky rice topped with sliced lap cheong (Chinese sausage), seasoned shredded pork floss, dried shrimp, and fragrant scallion oil. Feeds 6 to 8.

Generous party platter of approximately 30 golden crispy garlic wings seasoned with five-spice and served with sweet chili sauce.

Panko-crusted crispy chicken wings fried to a golden crunch, accompanied by dipping sauces for large gatherings.

Heaping party tray of golden fried jasmine rice with chicken, BBQ char siu pork, sweet shrimp, farm egg, and vegetables. Feeds 6 to 8.

Platter of whole roasted quails marinated in Vietnamese five-spice, garlic, and honey, roasted until golden brown. Served with salt, pepper, and lime wedges.

Party platter of 25 golden crispy pork and taro spring rolls with fresh lettuce cups and large bottle of house nuoc cham.

Celebration platter of crispy jumbo tiger shrimp coated in a velvety, rich, savory-sweet salted duck egg yolk butter sauce. Feeds 6 to 8.

Traditional banquet salad of crunchy pickled lotus stems, carrots, mint, and cilantro topped with poached tiger shrimp and crunchy pork ear slices in sweet-sour dressing.

Thick chewy Japanese udon noodles wok-fried with seafood, shredded cabbage, carrots, and sweet onions in sweet-savory savory yakisoba reduction.

Creamy green coconut curry soup infused with sweet basil, kaffir lime, bamboo shoots, and green chilies.

Comforting Thai soup crafted with velvety coconut milk, aromatic galangal root, lemongrass, mushrooms, and tender chicken.

Jasmine rice wok-fried over roaring flame with Thai holy basil, red chili, eggs, and sweet peppers.

Popular pan-Asian specialty prepared with authentic spices and fresh local ingredients.

Popular pan-Asian specialty prepared with authentic spices and fresh local ingredients.

Popular pan-Asian specialty prepared with authentic spices and fresh local ingredients.

Thick chewy Japanese udon noodles wok-fried with beef, shredded cabbage, carrots, and sweet onions in sweet-savory savory yakisoba reduction.

Rich red curry broth with coconut milk, bamboo shoots, bell peppers, and fresh Thai basil leaves.

Popular pan-Asian specialty prepared with authentic spices and fresh local ingredients.

Popular pan-Asian specialty prepared with authentic spices and fresh local ingredients.

Popular pan-Asian specialty prepared with authentic spices and fresh local ingredients.

Thick chewy Japanese udon noodles wok-fried with chicken, shredded cabbage, carrots, and sweet onions in sweet-savory savory yakisoba reduction.

Popular pan-Asian specialty prepared with authentic spices and fresh local ingredients.

100% pure freshly squeezed orange juice served chilled over ice with a light touch of cane sugar.

Sweet and refreshing chilled coconut water poured over tender slices of young coconut meat.

Fizzy club soda muddled with fresh lime juice and pure cane sugar over crushed ice.

Rich, creamy fruit smoothie blended with real coconut, milk, and crushed ice.

Rich, creamy fruit smoothie blended with real strawberry, milk, and crushed ice.

Refreshing chilled beverage served cold to pair perfectly with spicy and savory Vietnamese cuisine.

Robust dark-roasted Vietnamese slow-drip coffee served chilled over ice with cane sugar.

Chilled sweetened milk tea shaken over ice with chewy brown sugar tapioca boba pearls.

Traditional dark roast Vietnamese drip coffee blended with sweet condensed milk and poured over crushed ice. Bold, rich, and energizing.

Rich, slow-dripped Vietnamese dark coffee layered over creamy condensed milk.

Refreshing chilled beverage served cold to pair perfectly with spicy and savory Vietnamese cuisine.

Rich, creamy fruit smoothie blended with real pineapple, milk, and crushed ice.

Rich, creamy fruit smoothie blended with real mango, milk, and crushed ice.

Refreshing chilled beverage served cold to pair perfectly with spicy and savory Vietnamese cuisine.

Sweet and refreshing chilled coconut water poured over tender slices of young coconut meat.

Rich, creamy fruit smoothie blended with real avocado, milk, and crushed ice.

Two scoops of premium chilled ice cream garnished with toasted wafer.

Traditional slow-simmered purple glutinous rice pudding served warm with fragrant coconut cream.

Sweetened coconut sticky rice topped with ripe sweet mango slices and toasted sesame seeds.

Two scoops of premium chilled ice cream garnished with toasted wafer.

Delicate fine woven rice vermicelli bundles brushed with scallion oil, served with grilled pork, grilled vietnamese sausage & spring roll , fresh herbs, rice paper sheets, and house dip.

The ultimate banquet platter: delicate woven rice vermicelli sheets (bánh hỏi) dressed in scallion oil and crushed peanuts, served with chargrilled pork, grilled shrimp, nem nướng sausage, sugarcane shrimp, crispy spring rolls, fresh rice paper wraps, and nuoc cham.

Delicate fine woven rice vermicelli bundles brushed with scallion oil, served with grilled pork, minced shirmp on sugar cane , fresh herbs, rice paper sheets, and house dip.

Delicate fine woven rice vermicelli bundles brushed with scallion oil, served with grilled pork, grilled shrimp & spring roll , fresh herbs, rice paper sheets, and house dip.

Delicate fine woven rice vermicelli bundles brushed with scallion oil, served with grilled pork, minced shirmp on sugar cane & grilled shrimp , fresh herbs, rice paper sheets, and house dip.

Handcrafted beverage prepared fresh to order with your choice of sweetness and ice levels.

Handcrafted beverage prepared fresh to order with your choice of sweetness and ice levels.

Handcrafted beverage prepared fresh to order with your choice of sweetness and ice levels.

Handcrafted beverage prepared fresh to order with your choice of sweetness and ice levels.

Invigorating tropical passionfruit brewed with aromatic iced tea or fizzy soda and fresh mint.

Premium Japanese green tea matcha whisked with fresh whole milk and caramelized brown sugar drizzle.

Refreshing citrus iced tea infused with preserved salted kumquats and sweet golden plums.

Decadent creamy smoothie blended with fresh ripe avocado and aromatic Monthong durian fruit.

Refreshing citrus iced tea infused with preserved salted kumquats and sweet golden plums.

Invigorating tropical passionfruit brewed with aromatic iced tea or fizzy soda and fresh mint.

Chilled seasonal fruit beverage crafted for refreshing summer enjoyment.