Bếp Bà Muối (Ba Muoi Kitchen)

Broken-rice classic with grilled pork chop, shredded pork skin and steamed egg meatloaf. Chicken can be substituted. [4 servings]

Slow-braised beef with carrots and lemongrass; served with baguette, egg noodles or rice noodles. [4 servings]

Duck and bamboo shoot broth with rice vermicelli or glass noodles, served with ginger fish sauce. [4 servings]

Thick tapioca noodles in crab broth with pork trotter. [4 servings]

Vermicelli bowl with grilled (or stir-fried) pork, crispy spring rolls, herbs, pickles and peanuts. [4 servings]

Herbal-braised chicken leg with egg noodles and greens, served with pickled papaya. [4 servings]

Wok-seared beef cubes with bell peppers and onion over rice; served with soup. [4 servings]

Crispy chicken leg glazed in garlic fish sauce over fried rice. [4 servings]

Fried rice with beef and pickled mustard greens; served with sour beef soup. [4 servings]

Fried rice with Chinese sausage, egg, peas and carrots; served with seaweed soup. [4 servings]

Rice noodles with tender braised pork ribs and Thai basil. [4 servings]

Spicy lemongrass beef broth with vermicelli, beef and pork knuckle. [4 servings]

Poached chicken with fragrant chicken-fat rice, cucumber and pickles. [4 servings]

Clear pork broth with rice noodles, shrimp, minced pork, liver and quail eggs. [4 servings]

Tomato-crab broth with vermicelli, crab paste, tofu and pork blood. [4 servings]

Rich fermented-fish broth with vermicelli, shrimp, squid and roast pork. [4 servings]

Home-style set: rice, sweet & sour fish soup and caramel-braised fish. [4 servings]

Home-style set: rice, sweet & sour soup and black pepper braised pork. [4 servings]

Turmeric wide rice noodles with pork, shrimp, egg, peanuts and a little broth. [4 servings]

Crispy chicken in sweet & spicy Korean glaze, with rice and salad. [4 servings]

Tender beef stir-fried with lemongrass and onion, served with rice. [4 servings]

Crispy-skin fried chicken leg with tomato fried rice and cucumber. [4 servings]

Glass noodles in clear chicken broth with shredded chicken and herbs. [4 servings]

Rice congee with poached chicken or duck, served with cabbage salad. [4 servings]

Rice congee with assorted pork offal, bean sprouts and herbs. [4 servings]

Classic pho with rice noodles and beef or chicken in slow-simmered broth. [4 servings]

Vegetable broth pho with tofu, mushrooms and mock meats. [4 servings]

Tomato broth with vermicelli, tofu and vegetarian ''crab'' paste. [4 servings]

Spicy lemongrass broth with vermicelli, tofu and vegetarian ham. [4 servings]

Clear vegetable broth with rice noodles, tofu, mushrooms and wonton crisps. [4 servings]

Assorted mushrooms, corn, tofu and greens in a vegetable hotpot broth. [4 servings]

Fried rice with vegetarian ham, carrots and green beans. [4 servings]

Set: garlic fried rice, lemongrass-braised tofu and seaweed tofu soup. [4 servings]

Set: assorted mushrooms braised with black pepper and vegetarian sweet & sour soup. [4 servings]

Vietnamese baguette sandwiches with pickled vegetables, herbs and chili. [Per sandwich (min. 5 per type)]

Shredded chicken or duck salad with herbs and onions, served with shrimp crackers. [Large tray]

Thin steamed rice sheets filled with pork and wood-ear mushroom, with fried shallots and dipping sauce. [Tray]

Banana-leaf wrapped glutinous rice cake, savory (pork & mung bean) or banana. [2 pcs]

Savory rice cake with pork, mung bean and salted egg yolk. [2 pcs]

Fluffy sticky rice coated in mashed mung bean, with coconut. [Tray]

Sticky rice balls stuffed with mung bean and pork. [Tray]

Sticky rice with coconut-braised chicken, pickles and peanuts. [Tray]

Sticky rice with Chinese sausage, Vietnamese ham, eggs and fried shallots. [Tray]

Chewy clear tapioca dumplings with shrimp and pork, wrapped in banana leaf. [25 pcs]

Chewy clear tapioca dumplings with shrimp and pork, wrapped in banana leaf. [50 pcs]

Rice paper rolls with shredded pork skin, or shrimp and pork, with herbs and dipping sauce. [Per roll (min. 10 pcs)]

Deep-fried pork spring rolls with dipping sauce. [Per roll (order 30 / 50 / 100 pcs)]

Tangy fermented pork roll, or pressed pork head cheese with wood-ear mushroom. [Per order]

Steamed banana and tapioca cake topped with coconut cream and peanuts. [Tray]

Banana wrapped in sticky rice and banana leaf, grilled. [Tray]

Sweet mung bean soup topped with coconut milk. [10 pcs]

Peach gum, red dates, goji, longan, lotus seeds and chia in light syrup. [10 pcs]

Mung bean-filled rice balls in ginger syrup with coconut milk and sesame. [Per order]

Soft silken tofu in warm ginger syrup. [Per order]

Grass jelly with chia seeds and coconut milk. [10 pcs]