HOANG GIA PHO
by Tuan
Authentic Vietnamese pho and noodle soups made from scratch with 12-hour bone broth.
Pho & Noodle Soups
Beef Pho (Pho Bo)
Rich 12-hour beef bone broth with rice noodles, rare sliced beef, brisket, tendon, and fresh herbs. Served with bean sprouts, basil, lime, and hoisin. Feeds 2.
Chicken Pho (Pho Ga)
Clear golden chicken broth with rice noodles, poached chicken, ginger, and fresh herbs. Light, fragrant, and deeply comforting. Feeds 2.
Bun Bo Hue
Spicy lemongrass and shrimp paste beef broth with thick round noodles, pork hock, beef shank, and Vietnamese ham. A Hue specialty. Feeds 2.
Bun Thit Xao (Stir-Fried Pork Vermicelli)
Rice vermicelli with lemongrass stir-fried pork, crispy spring rolls, pickled vegetables, fresh herbs, and nuoc cham dipping sauce. Feeds 2.
Stews & Braises
Bo Kho (Vietnamese Beef Stew)
Slow-braised beef shank in a fragrant lemongrass, star anise, and tomato broth. Served with banh mi baguette or egg noodles. Feeds 2.
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