COOCO
by Ryo
Japanese ramen, donburi, and karaage crafted with Tokyo precision.
Ramen
Tonkotsu Ramen
Rich creamy pork bone broth simmered 18 hours, with chashu pork belly, soft-boiled marinated egg, bamboo shoots, nori, and green onions. Feeds 2.
Shoyu Ramen
Clear soy-based chicken broth with chashu chicken, marinated egg, menma, narutomaki, and nori. Light yet deeply flavourful. Feeds 2.
Donburi & Rice Bowls
Chicken Katsu Curry
Crispy panko-breaded chicken cutlet over steamed Japanese rice with rich golden curry sauce, pickled daikon, and fukujinzuke. Feeds 2.
Gyudon (Beef Rice Bowl)
Tender thinly sliced beef and onions simmered in dashi, soy, and mirin over steamed Japanese rice. Topped with a soft-poached egg. Feeds 2.
Karaage Chicken Don
Japanese fried chicken thighs marinated in soy, ginger, and sake, served over steamed rice with kewpie mayo, pickled ginger, and sesame. Feeds 2.
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